Cashier and Kitchen assistant

Job Summary Support daily operations as a cashier and kitchen assistant at a Toa Payoh dessert snack shop, performing light cooking and customer service tasks from Monday to Saturday, 11am to 6pm. Responsibilities Operate the cashier system to process customer payments accurately and efficiently Assist in preparing and serving dessert snacks to meet quality standards Perform light cooking tasks to support kitchen operations and maintain product consistency Maintain cleanliness and organization of the kitchen and cashier area to ensure a safe work environment Provide friendly and helpful customer service to enhance the customer experience Preferred competencies and qualifications Experience working in a food service or kitchen assistant role is preferred