Assistant Head Cook

Job Description:

• Assist the Head Chef in daily kitchen operations and food preparation.
• Prepare, cook and plate dishes according to recipes and quality standards.
• Ensure consistency in food quality, taste and presentation.
• Manage daily mise en place and ensure sufficient ingredients for service.
• Assist with inventory management, stock rotation and ordering.
• Maintain kitchen cleanliness, hygiene and food safety standards.
• Support and guide junior kitchen staff during service.
• Ensure smooth and efficient kitchen operations, particularly during peak hours.
• Take responsibility for kitchen operations in the Head Chef's absence.