sous-chef
Your tasks
Ranks of chefs Sous-chef.
- Estimate amount and costs of supplies and food items.
- Maintain records of food costs, consumption, sales and inventory.
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
- Create new recipes.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Supervise cooks and other kitchen staff.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Prepare and cook meals or specialty foods.
- Requisition food and kitchen supplies.
- Consult with clients regarding weddings, banquets and specialty functions.
- Plan and direct food preparation and cooking activities of several restaurants.
- Plan menus and ensure food meets quality standards.
- Prepare dishes for customers with food allergies or intolerances.
- Train staff in preparation, cooking and handling of food.
- Leading/instructing individuals.
- Supervise and co-ordinate activities of staff who prepare and portion food.
Supervision Staff in various areas of responsibility.
Cuisine specialties Canadian.
Requirements
Education Secondary (high) school graduation certificate.
Work conditions and physical capabilities Fast-paced environment. Work under pressure. Tight deadlines. Handling heavy loads. Physically demanding. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods. Bending, crouching, kneeling.
Personal suitability Leadership. Dependability. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player.
2 years to less than 3 years.
What we offer
Health benefits
- Dental plan.
- Health care plan.
Financial benefits
- Bonus.
- Gratuities.
- Group insurance benefits.
Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition.
Support for youths Offers mentorship, coaching and/or networking opportunities for youth.
Support for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations .
Other
Work site environment Noisy. Hot.
Work setting Restaurant. Resort. Hotel, motel, resort.
Employment terms options Early morning. Evening. Shift.
Employment terms options Morning. Night. Day. Weekend.