Commis Chef

Responsibilities ·      Prepare ingredients and basic dishes under CDP/Sous Chef supervision ·      Follow recipes and plating standards consistently ·      Maintain cleanliness and food safety standards at your station ·      Assist with stock rotation and inventory checks ·      Support other stations during peak service as needed Requirements ·      Culinary certification (WSQ/ITE or equivalent)preferred, not mandatory ·      0–2 years' kitchen experience; fresh graduates welcome ·      Valid Food Hygiene Certificate (or willing to obtain) ·      Able to work rotating shifts incl. weekends/PH