Director of Restaurant

Company description

The Movenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience.

Job description

We are seeking an experienced and visionary director of restaurants to lead our restaurant operations in 6th of October City, Egypt. In this strategic leadership role, you will oversee all aspects of our restaurant portfolio, driving operational excellence, financial performance, and exceptional customer experiences. You will be responsible for setting the vision for our dining establishments, managing a talented team, and ensuring consistent brand delivery across all locations. The ideal candidate will combine strong business acumen with a passion for hospitality and a commitment to developing high-performing teams.

Responsibilities:

Develop and execute strategic plans to optimize restaurant performance, profitability, and market positioning

Oversee all operational aspects of restaurant locations, including staffing, scheduling, inventory management, and vendor relationships

Manage P&L statements and financial budgets, analyzing performance metrics and implementing cost-control measures to achieve profitability targets

Recruit, train, mentor, and motivate restaurant management teams and staff, fostering a culture of excellence and accountability

Establish and maintain rigorous quality assurance standards, ensuring compliance with food safety regulations and brand guidelines

Drive customer satisfaction initiatives and implement strategies to enhance the dining experience across all locations

Collaborate with culinary teams on menu development, pricing strategies, and seasonal offerings

Monitor and analyze key performance indicators (KPIs), sales trends, and operational metrics to inform decision-making

Represent the organization at industry events and community engagements to strengthen brand presence

Conduct regular performance reviews and provide constructive feedback to support staff development and career progression

Manage crisis situations and resolve operational challenges with professionalism and decisiveness

Qualifications

7+ years of progressive experience in restaurant operations and management

3+ years in a director-level or senior management position within the hospitality industry

Proven expertise in P&L management, financial analysis, and budgeting

Strong leadership and interpersonal skills with the ability to motivate and develop teams

Comprehensive knowledge of restaurant operations, including food safety, health compliance, and sanitation standards

Demonstrated ability to manage multiple locations simultaneously (preferred)

Proficiency with restaurant management systems, point-of-sale (POS) technology, and inventory management software

Excellent analytical and problem-solving skills with strong attention to detail

Outstanding communication and presentation abilities

Strategic thinking and visionary approach to business development

Experience with vendor negotiation and cost management

Knowledge of the local market in Egypt and regional dining trends (preferred)

Ability to work in a fast-paced environment and adapt to changing business needs

Strong organizational and time management skills