Japanese Cuisine Sous Chef ( 6 days, Orchard)

Job Title: Japanese Cuisine Sous Chef Salary: $3,000 - $3,500 (Based on Experience) Location: Orchard Work Schedule:

• Daily
• 10:30 AM – 10:00 PM
• 3-hour break
• Monthly Rest Days: 4

Responsibilities: • Prepare and cook Japanese cuisine according to company standards • Assist the Head Chef in daily kitchen operations and food preparation • Ensure food quality, consistency, and timely service • Maintain cleanliness and hygiene in the kitchen • Support inventory management and proper storage of ingredients • Follow food safety and workplace safety standards Requirements: • At least 3 years of experience in Japanese cuisine • Able to work independently and support the Head Chef • Strong knowledge of Japanese food preparation and cooking techniques • Responsible, reliable, and committed to long-term employment • Able to work efficiently in a fast-paced kitchen environment • Candidates able to start work immediately or on short notice will have an advantage Additional Information: • Performance bonus may be provided