chef

Responsible for smooth operations at the restaurant

Take ownership and run day to day operation of the restaurant independently.

Constantly find ways to improvise new and existing menu items

Follow SOPs to ensure food are served correctly.

Train, develop and motivate subordinates to meet and exceed established food preparation standards on a consistent basis

cooking dishes according to food health and safety standards

preparing ingredients for cooking

requirements

-able to work on weekends

-able to work independently