Cooks (Western Cuisine)

Prepare and cook Western dishes to high standards of taste and food products according to standard recipes, specifications and quality requirements.

Support daily food production and processing activities, ensuring consistent taste, quality, portion and presentation.

Maintain high standards of food hygiene, kitchen cleanliness and workplace safety in compliance with applicable SFA food safety requirements.

Assist in menu planning, recipe development, product trials and seasonal offerings.

Follow and maintain standard recipes, production processes and SOPs to ensure product consistency.

Monitor production quantities, stock rotation and ingredient usage to minimise food wastage and production losses.

Assist with inventory control, raw material preparation and stock management.

Conduct basic quality checks on ingredients and finished food products to ensure they meet company standards.

Supervise, guide and train junior kitchen/production staff on food preparation, production procedures and hygiene practices.

Ensure compliance with company SOPs, food safety requirements, workplace safety standards and good manufacturing practices(GMP).

Assist with new product development, recipe testing and production improvement initiatives, where required.

Work Hours:

• Full-time: Monday to Saturday 8:00 AM – 5:00PM Work Location: Bedok North Ave 4

Job Requirements:

• 2–5 years of relevant experience as a Western Chef, Food Production Chef or similar role, preferably in a food manufacturing/food processing environment.
• Culinary diploma/ certificate or equivalent relevant experience.
• Strong knowledge of Western cooking techniques, food preparation and recipe standardisation.
• Experience in food production, batch cooking or food processing will be an advantage.
• Good understanding of food safety, hygiene and SFA requirements.
• Familiarity with GMP, HACCP and food manufacturing SOPs is an advantage.
• Good teamwork, communication and supervisory skills.
• Able to work in a fast-paced food production environment and follow established procedures and quality standards.