Chef de Partie

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Chef de Partie

Company Name: The Barn Food and Catering Company Limited T/A The Barn

Location: Lotamore, Glanmire, Cork, Ireland

Salary: €36,700 per year

Job type: Fulltime/ Contract

Hours per week: 39 hours

Email your CV to: chris@thebarn.ie

Duties and responsibilities

• Supports Head Chef in all areas of kitchen management.
• Ensure the kitchen maintains high culinary standards during all operations.
• Comply with excellent hygienic requirements and health & safety standards.
• Capable of managing starters and sides if required.
• Play a role in menu creation and culinary innovation.
• Manage pass and ensure high quality of food service and food presentation.
• Support head chef in food supplier engagement, ordering, stock control and rostering.
• Support training commis chefs where necessary.
• Key team player and integral part of the kitchen team.

Offer

• Competitive Rates
• Immediate Start
• Ongoing / Long term work
• Fulltime/ Contract
• Overtime Hours available
• Accommodation support

Skills

1. 1-2 years' previous experience in a similar role
2. Ability to work in a fast-paced environment
3. On-going awareness of culinary trends
4. High quality cooking and knife handling skills
5. Dependable, punctual and a team player
6. Ability to communicate in English