CREW CHIEF
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Obrigatório:FinTech
JOB DESCRIPTION
Supervises and coordinates F&B crew operations to ensure efficient service, quality standards, and smooth daily operations.
KEY RESPONSIBILITIES
Service Section
- Answer customer questions about menu items and serve customers at tables or counter
- Handle the cash register to take takeaway orders, accept payment and give change
- Prepare packaging for takeaway orders
- Stock and replenish supplies at the service areas, and refill condiments
- Clean and sanitize service areas including work surfaces, cupboards and storage areas
- Sweep and mop floors
- Clear and clean tables, trays and chairs
- Dish-washing duties
- Any other duties delegated by Store Manager from time to time
Kitchen Section
- Help to wash, peel and prepare basic food items
- Prepare meals items - including, among others, tempura items, various types of noodles, deep-fried starter items, etc
- Unpack and store supplies in refrigerators and storage areas
- Clean floors and kitchen work areas; perform other duties as part of kitchen crew
- Remove and clear kitchen garbage
- Dish-washing duties
- Any other duties delegated by Store Manager from time to time