PASTRY CHEF
Obrigatório:Lead
- Culinary Innovation & Product Development Lead the creation, testing, and refinement of new menu items in alignment with brand identity, customer preferences, and operational feasibility.
Qualifications/Requirements: A Bachelor's degree or a Diploma in Food Science, Culinary Arts (with a pastry focus) With experience in Culinary innovation & Product Development, Recipe trials, Documentation, & Standardization