Sous Chef

Your tasks

• Support the executive chef in daily kitchen production, quality, safety and team supervision.

Requirements

• Culinary qualification
• 5+ years kitchen experience with supervisory responsibility.

Technical Competencies

• Production planning
• HACCP
• Recipe compliance
• Food cost
• Team supervision
• Menu execution.

Behavioural Competencies

• Leadership
• Discipline
• Creativity
• Consistency
• Teamwork.

How to apply

Application: Please submit a current CV indicating the position applied for.

Other

*Location: Owerri Remuneration: NGN** 250,000 - 300,000Monthly

Note: Only candidates who meet the stated requirements will be shortlisted.