Cook
Your tasks
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Prepare and cook special meals for patients as instructed by dietitian or chef.
- Inspect kitchens and food service areas.
- Order supplies and equipment.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Must have knowledge of the establishment's culinary genres.
Requirements
Education Secondary (high) school graduation certificate.
Certificates, licences, memberships, and courses Safe Food Handling certificate.
Cuisine specialties Thai.
Work conditions and physical capabilities
- Attention to detail.
- Fast-paced environment.
- Handling heavy loads.
- Standing for extended periods.
- Work under pressure.
Personal suitability
- Dependability.
- Organized.
- Reliability.
- Team player.
- Time management.
1 year to less than 2 years.
What we offer
Gratuities.
Other
Work setting Restaurant.
Supervision Cook (general).
Transportation/travel information Public transportation is available.
Employment terms options
- Evening.
Employment terms options
- Morning.
- Day.
- Weekend.