Cook

Job Description We are seeking an experienced Restaurant Cook specialising in Northern Indian cuisine to join our kitchen team. The successful candidate will be responsible for preparing authentic Northern Indian dishes while maintaining high standards of food quality, hygiene, and kitchen operations. Key Responsibilities Prepare and cook a wide range of Northern Indian dishes , including but not limited to: Tandoori items (e.g. naan, roti, kebabs)

Curries such as butter chicken, dal makhani, paneer dishes

Rice dishes, gravies, and traditional breads

Operate and maintain tandoor ovens, gas stoves, and kitchen equipment safely

Ensure consistency in taste, presentation, and portion control

Maintain cleanliness and hygiene of the kitchen in compliance with SFA and MOM regulations

Minimise food wastage and follow cost-control practices

Comply with workplace safety, food safety, and company policies

Job Requirements Proven experience as a cook specialising in Northern Indian cuisine

Strong knowledge of spices, ingredients, and traditional cooking methods used in Northern Indian food

Experience operating tandoor ovens is an advantage

Ability to work in a fast-paced kitchen environment

Physically fit and able to stand for long hours

Willing to work shift hours, weekends, and public holidays

Basic understanding of kitchen hygiene and food safety practices

Preferred Qualifications (Not Mandatory) Prior experience in a restaurant or commercial kitchen

Food hygiene or culinary-related certification (where applicable)

Ability to work independently with minimal supervision

Working Hours & Conditions Full-time position

Shift-based work including weekends and public holidays

Kitchen environment with exposure to heat and food preparation equipment

Why Join Us Opportunity to work in a growing food & beverage business

Supportive team environment

Stable employment with learning and growth opportunities