meat cutter - retail or wholesale
E-Commerce
Education:
Secondary (high) school graduation certificate.
Work site environment:
Cold/refrigerated.
Work setting:
Butcher shop. Meat processing and/or packing plant/establishment.
Tasks:
- Clean meats to prepare for processing or cutting.
- Cut carcasses, sides and quarters.
- Prepare special cuts of meat ordered by customers.
- Cut, trim and prepare standard cuts of meat.
- Wrap and package prepared meats.
- Remove bones from meat.
- Weigh meats for sale.
- Cut poultry into parts.
- Grind meats.
- Make special sausages.
- Prepare special orders.
- Shape, lace and tie roasts, other meats, poultry and seafood.
Equipment and machinery experience:
- Band saw.
- Manual cutting utensil.
- Power grinder.
- Salami mixer and cooker.
- Sausage machine.
- Slicing machine.
Work conditions and physical capabilities:
- Work under pressure.
- Fast-paced environment.
- Standing for extended periods.
- Attention to detail.
- Physically demanding.
- Handling heavy loads.
Personal suitability:
- Accurate.
- Dependability.
- Excellent oral communication.
- Organized.
- Reliability.
- Team player.
Screening questions:
- Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
Employment terms options:
Early morning.
Experience:
1 year to less than 2 years.
Employment terms options:
Day. Weekend. Overtime required.