restaurant manager

Your tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Plan and organize daily operations.
• Set staff work schedules.
• Determine type of services to be offered and implement operational procedures.
• Enforce provincial/territorial liquor legislation and regulations.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.

Requirements

Education College/CEGEP. or equivalent experience.

Personal suitability

• Client focus.
• Efficient interpersonal skills.
• Excellent oral communication.
• Organized.
• Reliability.
• Team player.
• Ability to multitask.

1 year to less than 2 years.

Other

Supervision 3-4 people.

Work conditions and physical capabilities

• Fast-paced environment.
• Work under pressure.
• Repetitive tasks.
• Attention to detail.
• Combination of sitting, standing, walking.
• Standing for extended periods.

Employment terms options Evening.

Employment terms options Morning. Day. Weekend. Overtime available.