fast food restaurant manager

Restaurant SubwayPort-Cartier, QCJob Bankpublicada em 11/09/2026
Obrigatório:SecurityPrincipal

Education:

Secondary (high) school graduation certificate.

Tasks:

  • Analyze budget to boost and maintain the restaurant's profits.
  • Evaluate daily operations .
  • Monitor revenues to determine labour cost .
  • Monitor staff performance .
  • Recruit staff.
  • Set staff work schedules.
  • Supervise staff.
  • Train staff.
  • Provide customer service.
  • Supervise staff or team.

Supervision:

11-15 people.

Computer and technology knowledge:

Point of sale system.

Area of specialization:

Operations management.

Security and safety:

Reference required.

Work conditions and physical capabilities:

  • Fast-paced environment.
  • Work under pressure.
  • Combination of sitting, standing, walking.

Personal suitability:

  • Client focus.
  • Dependability.
  • Efficient interpersonal skills.
  • Excellent oral communication.
  • Flexibility.
  • Organized.
  • Reliability.
  • Team player.
  • Ability to multitask.

Screening questions:

  1. Do you have experience working in this field?.
  2. Do you meet the language requirements listed in the job posting for the position (English or French)?.

Employment terms options:

  • Early morning.
  • Evening.

Experience:

1 year to less than 2 years.

Employment terms options:

  • Flexible hours.
  • Morning.
  • Day.

Financial benefits:

  • Gratuities.
  • Registered Retirement Savings Plan (RRSP).

Other benefits:

  • Free parking available.
  • Learning/training paid by employer.
  • Team building opportunities.
  • Wellness program.

Support for newcomers and refugees:

  • Participates in a government or community program or initiative that supports newcomers and/or refugees.
  • Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.).
  • Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.).
  • Offers mentorship programs that pair newcomers and/or refugees with experienced employees .
  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees .

Support for youths:

Provides awareness training to employees to create a welcoming work environment for youth.

Support for Indigenous people:

Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations .

Support for mature workers:

Offers phased retirement options that allow mature workers to gradually reduce their workload (for example: flexible or reduced work hours, part time employment, project-based or seasonal work, etc.) .