Dishwasher

Job Description Wash and clean dishes, utensils, kitchen equipment and cookware.

Maintain cleanliness and hygiene in the dishwashing area and kitchen.

Ensure all dishes and utensils are properly cleaned and sanitised.

Dispose of kitchen waste properly and keep the work area organised.

Assist with general kitchen cleaning duties as required.

Follow food safety, workplace safety and hygiene standards.

Job Requirements No prior experience required; on-the-job training will be provided.

Able to work in a fast-paced restaurant environment.

Physically fit and able to stand for extended periods.

Responsible, hardworking and willing to learn.

Able to work shifts, weekends and public holidays.

We Offer Stable employment with a growing Japanese restaurant brand.

Training and development opportunities.

Supportive team environment.

Interested applicants are welcome to apply.