RESTAURANT MANAGER

We are looking for a Restaurant Managerto lead our business. You are required to deliver quality menu and motivate ourstaff to provide excellent customer service.

Responsibilities:

• Coordinate daily Front of the House and Back of theHouse restaurant operations
• Deliver superior service and maximize customersatisfaction
• Respond efficiently and accurately to customercomplaints
• Regularly review product quality and research newvendors
• Organize and supervise shifts
• Appraise staff performance and provide feedback toimprove productivity
• Estimate future needs for goods, kitchen utensilsand cleaning products
• Ensure compliance with sanitation and safetyregulations
• Manage restaurant’s good image and suggest ways toimprove it
• Control operational costs and identify measures tocut waste
• Create detailed reports on weekly, monthly andannual revenues and expenses
• Train new and current employees on proper customerservice practices
• Implement policies and protocols that will maintainfuture restaurant operations

Qualifications:

• Proven work experience as a Restaurant Manager
• Extensive food and beverage (F&B) knowledge,with ability to remember and recall ingredients and dishes to inform customersand wait staff
• Strong leadership, motivational and peopleskills
• Proven customer service experience as a manager