Bakery Crew
Job Title: Kitchen Crew
Company: Le Petit Croissant Employment Type: Full-Time Working Hours: 40 hours/week Working Days: Tuesday to Saturday Off Days: Sunday and Monday
About Us Le Petit Croissant is a French bakery based in Singapore, serving croissants, pastries, and French breakfast favourites across our outlets. We're looking for a reliable, hands-on Kitchen Crew member to join our team and help us deliver consistently high-quality food every day.
Key Responsibilities
- Prepare and assemble menu items following our recipes and quality standards
- Assist with baking and food preparation ahead of daily service
- Maintain a clean, organised, and hygienic kitchen at all times
- Manage stock levels, inventory replenishment, and restocking of kitchen supplies
- Ensure food safety and hygiene standards are followed throughout preparation and storage
Requirements
- Prior experience in a kitchen or F&B environment preferred
- Basic food hygiene certification a plus (or willingness to obtain one)
- Able to work efficiently in a fast-paced kitchen environment
- Flexible and reliable, with the ability to step in and cover shifts as needed
- Team player with a strong sense of responsibility and attention to detail
- Available to work Tuesday to Saturday
What We Offer
- Competitive salary
- Competitive annual leave
- Medical benefits
- Opportunity to grow with a fast-expanding French patisserie brand in Singapore