sous-chef

Education:

Secondary (high) school graduation certificate.

Tasks:

• Demonstrate new cooking techniques and new equipment to cooking staff.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Plan menus and ensure food meets quality standards.

Transportation/travel information:

Public transportation is available.

Work conditions and physical capabilities:

• Fast-paced environment.
• Work under pressure.
• Handling heavy loads.
• Physically demanding.
• Attention to detail.
• Standing for extended periods.

Personal suitability:

• Flexibility.
• Initiative.
• Organized.
• Reliability.
• Team player.

Experience:

3 years to less than 5 years.

Financial benefits:

Gratuities.

Other benefits:

Free parking available.