Teamleader EGG Breaking Department

About the company

Global Food Group is continuously developing and is therefore looking for a Shift Supervisor for the Egg Breaking Department.

Your tasks

The purpose of this position is to ensure optimal output of liquid egg products in accordance with customer specifications and the production planning provided by the Planning Department, while adhering to existing IFS/BRC guidelines.

As Shift Supervisor, you are the first point of contact for the Egg Breaking Department and report to the manager. Together with the other production employees, you are responsible for ensuring that the entire internal process runs efficiently and effectively, in accordance with guidelines concerning quantity, costs, and timely delivery.

• Managing, coaching, and motivating employees during the shift.
• Planning and coordinating daily production.
• Monitoring production schedules, quality, and efficiency.
• Ensuring compliance with HACCP, hygiene, safety, and company regulations.
• Identifying and resolving malfunctions and bottlenecks in the production process.
• Carrying out quality checks and recording production data.
• Training and supporting new employees during their onboarding.
• Actively contributing to improvements in processes, efficiency, and cooperation.
• Working closely with the Production Manager, Technical Department, and Quality Department.
• ...

Requirements

You are responsible for safety, organization, and hygiene in the production department. This also means coordinating, monitoring, and adjusting activities where necessary. This position requires someone who is flexible, can work outside a traditional 9-to-5 schedule, and is confident and resilient. In short, your responsibilities will include:

Other

Ospel - €18.50 per uur - Logistics - 40 hour Do you know better than anyone how things work in a production environment? Are you a driven and enthusiastic employee who can positively influence those around you?