kitchen helper

Education:

Secondary (high) school graduation certificate.

Tasks:

• Bring clean dishes, flatware and other items to serving areas and set tables.
• Carrying and replace linen.
• Clear and clean tables, trays and chairs.
• Load buspans and trays.
• Place dishes in storage area.
• Replenish condiments and other supplies at tables and serving areas.
• Sanitize and wash dishes and other items by hand.
• Scour pots and pans.
• Keep records of the quantities of food used.
• Package take-out food.
• Portion and wrap foods.
• Serve customers at counters or buffet tables.

Equipment and machinery experience:

• Conventional oven.
• Grill.

Work conditions and physical capabilities:

Standing for extended periods.

Weight handling:

Up to 13.5 kg (30 lbs).

Experience:

1 year to less than 2 years.

Employment terms options:

Overtime required.