Supervisor

Job Scope: •⁠ ⁠Supervise and coordinate daily restaurant operations. •⁠ ⁠Ensure good customer service and customer satisfaction. •⁠ ⁠Monitor staff attendance, performance, and work schedules. •⁠ ⁠Handle customer enquiries and complaints professionally. •⁠ ⁠Ensure cleanliness, hygiene, and food safety standards are maintained. •⁠ ⁠Assist in staff training and team management. •⁠ ⁠Monitor inventory and coordinate stock ordering when required. •⁠ ⁠Prepare daily sales and operational reports.