Pastry Chef

Responsibilities:

• Prepare and bake cookies, cakes, breads, pastries and desserts using standard recipes.
• Maintain consistent taste, texture, portion sizes and presentation.
• Develop new products and seasonal specials that complement our drinks menu.
• Plan daily production to meet demand and minimise waste.
• Monitor ingredient stock, storage conditions and expiry dates.
• Maintain a clean kitchen and follow food safety and hygiene procedures.
• Use and care for baking equipment correctly.
• Work with management to cost recipes and maintain accurate production records.
• Package and display baked goods attractively.

Requirements:

• At least two years of professional pastry or bakery experience.
• Strong baking skills, including cookies, cakes, breads and desserts.
• Ability to follow recipes accurately and produce consistent results.
• Good understanding of food hygiene, ingredient storage and stock management.
• Strong time management and attention to detail.
• Availability for early mornings, weekends and public holidays as scheduled.
• Culinary or pastry training

Location: Lekki Phase 1, Lagos

Remuneration: NGN 600,000 - 1.2 Million Monthly Net