Service Staff
Principal
Job Summary
Enjoy engaging with customers and delivering excellent service as part of our Italian restaurant team in Singapore. You will welcome guests, introduce menu items, take orders, serve food and beverages, and support daily restaurant operations.
Responsibilities
- Greet and attend to customers professionally to create a welcoming atmosphere
- Explain menu items clearly to help customers make informed choices
- Take accurate food and beverage orders and serve them promptly
- Maintain cleanliness and orderliness of tables and dining areas throughout service
- Respond to customer enquiries to ensure a pleasant dining experience
- Process cashier and POS transactions accurately when required
- Assist with opening, closing, and daily operational tasks to support smooth restaurant functioning
- Collaborate with team members to manage busy service hours effectively
Preferred competencies and qualifications
- Experience in food & beverage or customer service roles is preferred
- Strong communication skills to interact effectively with customers and team
- Customer-oriented mindset with responsibility and reliability
- Positive attitude and ability to work well within a team
- Ability to work efficiently in a fast-paced environment
- Willingness to work shifts, including weekends and public holidays
Other Information
Salary & Working Hours
- SGD 3,200–3,400/month, inclusive of overtime pay
- 44 normal working hours plus up to 6 overtime hours per week, depending on operational needs
- Monthly salary package remains unchanged when overtime is not required
- Basic salary includes overtime component
- Meal and rest breaks are excluded from working hours