Kitchen Assistant
Job Summary
Support kitchen preparation and service by ensuring ingredients and workstations are ready for daily operations.
Responsibilities
- Wash, peel, cut, and portion ingredients accurately according to instructions to ensure consistent food quality
- Prepare and replenish ingredients at kitchen stations to maintain smooth cooking operations
- Label, store, and rotate ingredients properly to maintain freshness and reduce spoilage
- Assist chefs with basic food preparation tasks to support meal production
- Clean and sanitise utensils, equipment, and preparation areas to uphold hygiene standards
- Handle knives and kitchen equipment safely to prevent accidents and maintain a safe work environment
- Follow food safety procedures and minimise wastage to ensure compliance and cost efficiency
- Work reliably and stay organised to meet the demands of a busy kitchen environment
- Follow instructions precisely to maintain consistent preparation standards
- Work agreed rostered shifts, including weekends and public holidays, to support kitchen operations
Preferred competencies and qualifications
- Relevant kitchen preparation experience preferred
- Basic knife skills and knowledge of safe food handling
Other Information
Employment Terms Applicable to All Roles
- Working days, normal hours, breaks, and rest days will be specified in the employment contract and roster
- Overtime, rest-day work, and public-holiday work will be compensated according to applicable statutory requirements
- Salary offers will clearly distinguish basic salary, allowances, overtime, and incentives where applicable
- Annual leave, sick leave, and other statutory entitlements will be provided according to eligibility
- Part-time working hours and applicable entitlements will be stated in the contract
- Performance bonuses and any annual wage supplement will be subject to the confirmed contractual terms and incentive policy