SUPERVISOR
Obrigatório:Lead
- Supervise and oversee daily food service and operational activities.
- Lead, train, and monitor staff to ensure smooth operations.
- Ensure food quality, preparation, and presentation meet company standards.
- Maintain high standards of food hygiene, safety, and cleanliness.
- Monitor inventory, stock levels, and food wastage.
- Ensure compliance with food safety regulations and company procedures.
- Handle customer enquiries, feedback, and complaints professionally.
- Monitor staff performance and ensure efficient manpower scheduling.
- Ensure timely food preparation and excellent customer service.
- Prepare daily operational reports and update management on performance.