line cook

Education: No degree, certificate or diploma. Work setting: Restaurant. Hotel, motel, resort. Bar. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Clean kitchen and work areas. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Screening questions: Are you available for shift or on-call work?. Are you available to start on the date listed in the job posting?. Experience: Experience an asset.