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Warehouse Keeper

Agrocorp for Agricultural InvestmentCairowuzzufpublicada em 25/10/2026
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Obrigatório:SAP

Your tasks

1. Receiving & Inspection

  • Receive incoming raw materials, food ingredients, and packaging materials against Purchase Orders (PO) and delivery notes.
  • Coordinate closely with the Quality Control (QC) team to inspect shipments (verifying temperature logs, packaging integrity, expiry dates, and pest-free condition) prior to store entry.
  • Reject non-compliant shipments or those lacking mandatory health clearances and quality certificates.

2. Storage & Food Safety Compliance

  • Strictly implement FEFO (First-Expired, First-Out) and FIFO (First-In, First-Out) protocols to prevent stock expiration and waste.
  • Monitor and log daily temperature and humidity levels for cold storage, chillers, and dry warehouses.
  • Ensure all items are stored properly on pallets, maintaining required clearances from walls and floors to allow ventilation and sanitation.
  • Maintain clean, hygienic, and organized warehouse conditions in line with pest control and food safety guidelines (HACCP).

3. Issuance & Production Support

  • Issue raw materials and packaging supplies to production lines according to work orders and recipe requirements in a timely manner.
  • Receive finished goods (FG) from production lines, transfer them to the finished goods store, and prepare them for outbound distribution.

4. Inventory Control & ERP System

  • Issue Goods Receipt Notes (GRN) and Material Issue Requisitions, entering all transactions immediately into the ERP system (SAP / Oracle / ERP / Excel).
  • Conduct regular cycle counts (daily/weekly/monthly) and reconcile physical inventory with system balances, investigating and reporting any discrepancies or damaged stock.

Requirements

  • Education: Bachelor’s degree in Commerce, Business Administration, Agriculture, or a related diploma/field.
  • Experience: 2 to 4 years of experience as a Warehouse Keeper (prior experience in food manufacturing or FMCG is required).
  • Health Clearances: Mandatory valid Health Certificate (Medical Clearance) for handling food items.
  • Technical Skills:
  • Solid knowledge of inventory management systems and FIFO/FEFO principles.
  • Proficiency in MS Excel and ERP system operations.
  • Working knowledge of food safety principles (HACCP / ISO 22000)