Sous Chef Victoria By Cocotte Central World (Central World)

Support the Head Chef in developing and creating new menus, taking into account seasonal ingredients and European food standards. Control and supervise the kitchen team's operations to ensure smooth and efficient performance. Train and develop the skills of kitchen staff in food preparation, cooking techniques, and professional plating. Monitor and manage ingredient stock to ensure sufficiency, while controlling quality, storage, and proper ingredient rotation. Coordinate with suppliers and carry out ingredient ordering in accordance with usage. Inspect and maintain kitchen equipment and tools to ensure they are always ready for use. Control standards for cleanliness, hygiene, and food safety according to international standards. Inspect the quality, taste, and plating of every dish before serving to ensure it meets the restaurant's standards.

Qualifications: Thai nationality only At least 1–5 years of experience in the position of Sous Chef / Senior Chef / CDP Intermediate English communication skills (able to communicate in the kitchen and work with the team) 6 days off / month, excluding public holidays; 8 hours of work with a 1-hour break