RD Officer / RD Department Head

1. Develop product formulas, improve taste, quality, product characteristics, and shelf life
2. Develop product formulas, improve taste, quality, product characteristics, and shelf life
3. Conduct production trials at laboratory and production line scales, and summarize experimental results
4. Calculate raw material costs, packaging costs, and preliminary costs of new products
5. Prepare production formulas, raw material standards, product standards, and related documents
6. Coordinate with Production, QA/QC, Purchasing, Marketing, and Sales departments to develop products that meet customer requirements
7. Perform other duties as assigned

Qualifications: Male/Female, aged approximately 20–40 years Bachelor's degree or higher in Food Science and Technology, Product Development, Biotechnology, or related fields At least 3–5 years of experience in food research and development At least 1–2 years of experience in a supervisory role Experience in dried seafood, snacks, dried fruit, or ready-to-eat meals will be specially considered Knowledge of food laws, FDA registration, food labeling, and nutrition information Knowledge of GHPs, HACCP, FSSC 22000, Halal, and Food Safety systems Ability to plan experiments, analyze data, and prepare reports Leadership skills with the ability to manage a team and coordinate well with various departments Proficiency in Microsoft Office Ability to read English documents related to raw materials, products, and food laws