Executive Chef - Hospitality
Machine translation — original language: Spanish.Show original
JOIN OUR HS HOTSSON WORK TEAM
WE ARE HIRING AN EXECUTIVE CHEF!
Functions:
- Responsible for the efficient operation of the Kitchen according to the HS Hotsson brand strategies.
- Responsible for guaranteeing the correct production, preparation, and presentation of food so that restaurants and banquets operate successfully, according to operating standards, generating profitability.
- Organize work functions with attention to detail, precision, prioritizing and resolving situations with good judgment.
- Ensure that all kitchen areas are maintained according to safety and hygiene standards.
- Supervise and review that income and costs are in line with the budget, as well as payroll.
- Implementation of menus according to new ideas and trends.
- Supervise team performance and provide support for professional development.
WE OFFER BENEFITS ABOVE THE LAW.
- Savings fund
- Grocery vouchers
- Savings box
- Infonavit/Fonacot
Apply through this medium or send your CV to the following email *****@hotsson.com WhatsApp 7205848054.
-Requirements-
Minimum education: Higher education - Bachelor's degree 3 years of experience Languages: English Keywords: cocinero, directivo, mando, gobierno, regencia, executive, managing, ejecutivo
Contact person
Listed by the employer in the job posting — for questions and your application.