Head of Research and Development (R&D)

R&D Product Development

1. Plan, control, and develop new products in the group of dried shrimp, dried fish, dried squid, salted mackerel, or other raw materials of the company.
2. Supervise production trials for responsible products by coordinating with various departments within the organization.
3. Define and prepare standards for raw materials and finished goods (spec.).
4. Conduct Shelf life study as well as prepare product samples to send to customers.
5. Review packaging standards and product standards.
6. Monitor news regarding food safety legal requirements.

Benefits

• Dormitory
• Work Monday-Friday

Qualifications: Bachelor's degree in Home Economics/ Food Science/ Product Development or related fields. Experience in food product development will be specially considered. Knowledge of quality systems in the food industry such as GHPs/HACCP. Good interpersonal skills, leadership, and creativity; able to work in a team. Able to solve immediate problems; possesses good communication and coordination skills. Able to use computers, Word, Excel, Paint programs very well. English language skills.