kitchen manager

Your tasks

• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Establish work schedules.

Requirements

Education Secondary (high) school graduation certificate.

Personal suitability

• Efficient interpersonal skills.
• Excellent oral communication.
• Team player.
• Dependability.

1 year to less than 2 years.

Other

Transportation/travel information Public transportation is available.

Work conditions and physical capabilities

• Fast-paced environment.
• Combination of sitting, standing, walking.
• Standing for extended periods.
• Attention to detail.

Employment terms options Evening.

Employment terms options Morning. Weekend.