line cook
About the company
Western Fair District is looking for an enthusiastic, skilled and team-oriented Line Cook to join our Food & Beverage team. If you enjoy working in a fast-paced kitchen, take pride in preparing quality food and thrive as part of a collaborative team, we want to hear from you!
Why Join Western Fair District? Be part of a team that brings people together through food, hospitality and community. At Western Fair District, you'll have the opportunity to contribute your skills, share ideas and help create memorable experiences for our guests.
Your tasks
As a Line Cook, you will play an important role in delivering great food and memorable guest experiences while maintaining high standards of food quality, safety and cleanliness.
- Prepare and cook menu items according to established recipes, quality standards and presentation guidelines.
- Assist with food preparation, including chopping, portioning and assembling ingredients.
- Ensure meals are prepared accurately and served on time during service.
- Follow kitchen systems and procedures, including temperature checks, preparation lists and cleaning schedules.
- Maintain food safety, sanitation and health and safety standards at all times.
- Keep workstations clean, organized and well stocked throughout each shift.
- Work collaboratively with the culinary team to support efficient kitchen operations during busy service periods.
- Support, coach and develop team members while contributing to a positive team environment.
- Assist with inventory, stock rotation and cost control.
- Contribute ideas for menus, dishes and food service concepts.
- Clean dishware and assist with dishwashing duties when required.
- Perform other duties as required.
Requirements
- Minimum three years of kitchen experience.
- Valid Safe Food Handler certification.
- Valid Smart Serve certification.
- Knowledge of food preparation, cooking techniques and food safety practices.
- Strong time management, organizational and planning skills.
- Ability to work under pressure while maintaining quality and attention to detail.
- Positive attitude, strong communication skills and a commitment to teamwork.
- A genuine passion for food and hospitality, with a willingness to go the extra mile for guests and colleagues.
What we offer
Pay: $17.60-$19.00 per hour
Other
Working Conditions
- Open availability required, including Fridays, Saturdays, Sundays and evenings.
- Ability to stand and walk for extended periods throughout a shift.
- Comfortable working in a fast-paced kitchen environment.
Expected hours: 20.0 ? 40.0 per week
Work Location: In person