pastry cook

*Welcome to the Wedgewood Hotel and Spa, a Relais & Chateaux property!*

Located on the corner of Hornby and Robson Street, in the very heart of Vancouver's hottest shopping, entertainment, and financial district, the Wedgewood Hotel & Spa, member of the ?Relais & Chateaux? collection, is a 83-room, luxury boutique property, appointed with European stylish rooms & suites, meeting spaces with the latest trending technology and the award winning ?Bacchus? fine dining restaurant.

*Are you ready to take the next step in your hospitality career?*

We are currently looking for an experienced *Pastry Cook *eager to join our team of elite hospitality professionals who redefine luxury service and guest experience on a daily basis.

*Awards and achievements:*

• TripAdvisor 2024 Travelers? Choice Best of the Best ? #1 Hotel in Canada & #1 Luxury Hotel in Canada
• Michelin Guide Recommended Restaurant 2023 ? Bacchus Restaurant & Lounge
• Condé Nast Traveller Readers Choice Awards ? 10 Best Hotel in Canada 2023

The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety and Food Safe standards at all times.

*Responsibilities:*

• Prepare a wide variety of goods such as breads; a la carte desserts;
• Prepare dishes for our Traditional Afternoon Fall Tea & Renowned Nutcracker Tea
• Plate desserts for banquets; and amenities for hotel guests (macroons, chocolate covered strawberries and jams).
• Aid the Executive Pastry Chef in creating new and exciting desserts to renew our menus and engage the interest of our guests.
• Check quality of material and condition of equipment and devices used for cooking.
• Maintain a clean and orderly cooking station and adhere to health and safety standards

*Qualifications:*

• Minimum 2 years of experience in a pastry position in a leading kitchen or bakery
• Prior experience in a luxury hotel/resort is an asset.
• Strong working knowledge of hospitality industry principles, methods and practices.
• Passionate about cooking and excited to join a team dedicated to excellence
• Ability to communicate effectively in a Team environment and work in demanding and time sensitive situations.

*Benefits:*

• Comprehensive Health Care & Dental Plan for full-time employees
• Company Social Events run by our social committee!
• On-site Employee Meals
• Staff Discount in our Spa and award-winning Bacchus Restaurant.
• Long-term staff get the opportunity to stay in luxury Relias & Chateaux properties throughout North American for free or at highly discounted rates

Job Types: Full-time, Permanent

Pay: From $23.00 per hour

Benefits:

• Company events
• Company pension
• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• Paid time off
• Vision care

Work Location: In person