Restaurant Manager

About Us

Tandoori Twist is an offering from Tinyhus Cafe, a child-friendly cafe in Copenhagen, Denmark, serving authentic Indian delicacies.

We serve not only classic favourites like butter chicken and biriyani, but also lesser known Indian regional food, with myriad of spices and flavours as our specilities.

Our cafe Tinyhus serves continental food, also traditional local cuisines for events and catering.

We strive to provide authentic food and exceptional service to our guests and we look for team members who are self-motivated, proactive and passionate to walk the extra mile to provide exceptional culinery experience for our guests.

Our people, just like our food, are the ambassadors of our cafe and restaurant. If you like challenges and you are looking for a place where you can contribute positively, overcoming the odds of a new but growing restaurant, then please do get in touch; we will look forward to hear from you.

Job Description - Restaurant Manager –Indian Dining Experience

We are seeking a dynamic, hands-on Restaurant Manager to take full ownership of our service. If you have a passion for authentic Indian cuisine and the drive to build a high-performance culture, we will look forward to welcome you to lead our team.

This is not a back-office role. We are looking for a visible leader who thrives on the floor, inspires the team, and ensures every guest leaves with a memorable experience.

Responsibilities:

Service ownership: Take complete charge of the dining room, ensuring service personnel are attentive, aligned, and delivering our high-quality service standards.

Team Leadership: Build a high-performance culture through hands-on training, onboarding, and continuous development of the service team.

Guest Experience: Actively engage with diners, capture valuable feedback, and guarantee ultimate guest satisfaction.

Operations & Standards: Hands-on maintenance of high-quality hygiene and take full control of FOH supplies, inventory, and stock.

Digital Presence: Manage our social media channels to showcase our vibrant dishes, culture, and events.

Who We Are Looking For:

• Experience: 3–4 years of proven leadership experience in the hospitality industry is essential.
• Cuisine Expertise: Deep knowledge of Indian cuisine is essential; prior management experience in an Indian restaurant is highly preferred.

• Language: High-level fluency in English.
• Personality & Presence: Outgoing, hardworking, and naturally hospitable. You bring a "service with a smile" mentality and project a welcoming, highly professional presence on the floor.

• Bonus Skills: Hands-on experience with beverage pairing, craft cocktails, and premium coffee making will give you a significant advantage.

What We Offer:

• A highly competitive salary.
• Autonomy to shape the service culture and FOH operations.

• A vibrant, fast-paced work environment with a passionate team.
• Opportunities for long-term career growth.

Ready to lead our service?

Please send your CV (including a professional headshot) and a cover letter describing your experience and motivation to info@tandooritwist.dk.