CHEF

We are looking for a Chef who is responsible for developing recipes,planning menus, and managing food preparation, ensuring each dish meets bothtaste and presentation expectations. Responsibilities: Menu Planning Recipe Development Food Preparation and Presentation Inventory and Cost Control Training and Monitoring Staff Health and Safety Compliance Quality Control Qualifications: Proven experience in Kitchen environment Strong Leadership Skills Creativity and Attention to Detail Excellent Time Management Knowledge of Food Safety and Sanitation Standards: Budgeting Physical Stamina