licensed cook

• Kitchen Experience in a Commercial setting for 18 ? 22 residents

• Able to provide superior quality meals with an emphasis on country cooking
• Ability to follow established Standard Operating Procedures

• Committed, Reliable & Dependable
• Professional

• Courteous
• Flexible in a team based environment

• Able to provide a high quality of work with minimal supervision
• A current vulnerable sector CPIC will be required

• Able to accept and provide balanced feedback & to learn from the opportunities this provides
• Possess current Food Handling certificate

Up to 40 hours / week with wage review after 3 month probation

Job Type: Part-time

Pay: From $20.00 per hour

Benefits:

• Casual dress
• On-site parking

Ability to commute/relocate:

• Sharbot Lake, ON: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 1 year (required)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person