QC Staff

Description of Work : (QC Staff)

• Control the process of HACCP preparation of all products.
• Control with standard of quality control system, work instruction, spec.
• Monitor product in process to follow the method of quality system.

Qualifications: Age 22 - 30 years old. Bachelor's degree in Food science, Food Technology, Microbiology or related filed in science. Have knowledge of GHPs HACCP and BRC. Able to use Microsoft Office programs well. Communicate in basic English. Service minded and Teamwork. Computer Literate, Communication Skill, Coordinate Skill. If you have worked in a food factory before (special consideration) สามารถเริ่มงานได้ทันที จะพิจารณาเป็นพิเศษ