F&B (Food and Beverage) Supervisor
Muss:Lead
Requirements
- Minimum D3/S1 degree in Hospitality, Food & Beverage, Management, or related fields.
- Minimum 1–2 years of experience in F&B operations, preferably in a Supervisor or Team Leader role.
- Good understanding of F&B service, daily operations, and service standards.
- Able to supervise and coordinate the team to ensure smooth daily operations.
- Strong communication, leadership, and problem-solving skills.
- Customer-oriented, detail-oriented, and able to maintain service quality.
- Able to work with targets, handle operational challenges, and work in a fast-paced environment.
Skills:
- Chinese Restaurant Supervisor
- Fast Food Restaurant Supervisor
- Western Restaurant Supervisor
- Restaurant Management
- Restaurant Reception
- Microsoft Word
- Teamwork
- Microsoft Office
- Customer Service
- Microsoft Excel
Other
Placement at Canggu (Jl. Pantai Batu Bolong, Canggu)