Prepare and cook meals according to the menu and customer orders. * Plan daily meals and prepare ingredients.* Maintain food quality, taste, and presentation.* Ensure kitchen cleanliness and follow food safety regulations.* Monitor food inventory and minimize food waste.* Order and receive food supplies as needed.* Store food properly and check expiration dates.* Organize daily kitchen operations and manage kitchen staff, if applicable.* Maintain kitchen equipment and report any issues.* Follow company policies and health regulations.
