cook

Education: Secondary (high) school graduation certificate. Tasks: Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Recruit and hire staff. Manage kitchen operations. Personal suitability: Client focus. Team player. Experience: 1 year to less than 2 years. Support for youths: Offers on-the-job training tailored to youth.