RESTAURANT SUPERVISOR - CIREBON AREA
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RESPONSIBILITIES:
- Perform the excellent service program
- Understand about sales and achievement in F&B Restaurant
- Ensuring the all stores operational are good perform and compatible with the standard
REQUIREMENTS:
- Minimum bachelor degree, preferable from Hospitality / Tourism or equivalent
- Minimum 2 years working experience as a Supervisor specializing in F&B/Restaurant Service
- Strong interpersonal skills and the ability to work in a team who are responsible, passionate and committed
- Ready to willing to be placed in Wingstop CIREBON AREA
Skills: Customer Service, Knowledge F&B, Leadership, Restaurant Management