Anforderungen
- SKILLED IN WOK COOKING (STIR-FRYING, WOOK HEI, DEEP FRYING, STEAMING, BRAISING, SMOKING)
- STRONG KITCHEN MANAGEMENT & ADMNINISTRATION SKILLS
- UNDERSTAND FOOD COST CONTROL & FIFFO SYSTEM
- ABLE TO FOLLOW COMPANY SOP
- NOT BOUND BY ANY OTHER WORK CONTRACT
- ABLE TO COMMUNICATE IN ENGLISH
- Administration
- Communication
- Teamwork
- Communication Skills
- Stock Opname
- Sales Strategy
- Cook
- Time Management
- Inventory Management
- Leadership
- Problem Solving
- Food Decoration
- English Language
- HACCP
