chef

Aufgaben

• Estimate amount and costs of supplies and food items.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Plan and direct food preparation and cooking activities of several restaurants.
• Plan menus and ensure food meets quality standards.
• Recruit and hire staff.
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
• Train staff in preparation, cooking and handling of food.

Anforderungen

Secondary (high) school graduation certificate.

3 years to less than 5 years.

Wir bieten

Health benefits

• Dental plan.
• Disability benefits.
• Health care plan.
• Paramedical services coverage.

Financial benefits

• Bonus.
• Gratuities.

Other benefits Other benefits.

Support for youths Offers mentorship, coaching and/or networking opportunities for youth.

Sonstiges

Employment terms options Evening.

Employment terms options Night. Day. Weekend.