Kitchen Manager (School Canteen)

Job Title: Kitchen Manager / Canteen Division Manager Monthly Salary: UP to $12,000 (Negotiable) Working Address: West Coast Working hours: 44HRS/week Mon–Fri 6:00am–5:00pm (3-hour break) Sat 6:00am–10:00am 

Benefits:

Annual Leave entitlement Variable Bonus Competitive Salary Responsibilities & Duties: Menu Planning & Nutrition Plan monthly menus covering three meals a day for students, ensuring meals are nutritionally balanced and include appropriate levels of protein, vitamins and other essential nutrients.

Plan well-balanced meals with generous and age-appropriate portions suitable for high school students.

Develop appealing breakfast options to encourage students who may tend to skip breakfast.

Create and propose new menu items and meal ideas to provide variety.

Cooking & Food Quality Prepare and cook a wide variety of dishes using different cooking methods, including baking, grilling, steaming and deep-frying.

Handle a wide range of ingredients, including raw fish, meat, poultry, vegetables and other food products.

Ensure all food prepared is fresh and meets the required quality standards.

Ensure food portions, taste and presentation consistently meet company standards.

Prepare and portion ingredients according to daily requirements to ensure adequate supply and minimize food wastage.

Food Safety & Hygiene Ensure ingredients are properly handled and stored at the correct temperatures to maintain freshness and prevent spoilage.

Maintain high standards of food safety, hygiene and sanitation in accordance with company requirements.

Keep the kitchen, utensils, equipment and work areas clean, hygienic and safe at all times.

Team & Operations Management Lead, train and supervise a team of 8 kitchen staff to ensure smooth daily operations and adherence to company standards.

Prepare and manage staff duty rosters to ensure adequate manpower coverage.

Monitor kitchen supplies and ensure the correct ingredients and supplies are ordered in sufficient quantities.

Address enquiries and feedback from students, staff or relevant parties when required.

Liaise with school management on kitchen operations, food quality and other relevant matters.

Perform any other duties as assigned by management.

Qualifications & Requirements Must Have: Proven cooking experience with the ability to be hands-on with daily kitchen operations and food preparation.

Previous experience leading or supervising a kitchen team.

Ability to plan and prepare nutritionally balanced menus suitable for students.

Valid Food Hygiene Certificate, or willingness to obtain one (subject to confirmation with client).

Good communication and teamwork skills, with strong personal hygiene practices.

Preferred: Experience working in a school canteen or central kitchen is strongly preferred.

Experience in institutional catering, such as schools, hospitals or corporate canteens, will be an advantage.

Nextbeat Singapore Pte. Ltd. EA License Number: 22C1267 EA Personnel No: R22110252