ethnic food cook

Education: No degree, certificate or diploma.

Work setting: Restaurant. Urban area.

Tasks:

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.

Cuisine specialties:

• South Indian.
• East Indian.

Personal suitability:

• Reliability.
• Team player.

Employment terms options:

• Evening.

Experience: 1 year to less than 2 years.

Employment terms options:

• Morning.
• Night.
• Day.
• Weekend.

Other benefits:

• Other benefits.

Support for newcomers and refugees:

• Does not require Canadian work experience.

Support for youths:

• Participates in a government or community program or initiative that supports youth employment.
• Offers on-the-job training tailored to youth.
• Offers mentorship, coaching and/or networking opportunities for youth.
• Provides awareness training to employees to create a welcoming work environment for youth.

Support for Indigenous people:

• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers .