Line Cook - Hiroki San

About Hiroki‑San

Hiroki‑San is an immersive, soulful Japanese dining experience located inside Detroit’s iconic and beautifully restored Book Tower . Rooted in tradition, technique, and a deep respect for Japanese culinary culture, Hiroki‑San blends the precision of classic Japanese cooking with a contemporary, design‑driven atmosphere.

The menu highlights the finest Japanese ingredients—many flown in weekly from Tokyo’s Toyosu Market—and showcases both traditional and modern preparations. The beverage program mirrors this dedication to craft, featuring cocktails built around single ingredients, curated sake pairings, and premium Japanese whiskies.

Explore the concept: https://www.taleofhirokisan.com

About Method Co.

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.

Absolutely, Jenna — here’s a polished, brand‑aligned Line Cook job description for Hiroki‑San Detroit , written to match the elevated, technique‑driven tone of the concept and your other Method Co. postings.

If you want it shorter, more luxe, or more technical, I can refine it.

Line Cook – Hiroki‑San Detroit

Position Overview

Hiroki‑San Detroit is seeking a skilled and disciplined Line Cook to join our culinary team. This role is ideal for someone who is passionate about Japanese cuisine, precise technique, and working in a high‑performance, design‑driven kitchen. As a Line Cook, you will execute dishes with consistency and care, support a smooth service flow, and uphold the elevated standards that define the Hiroki‑San experience.

Key Responsibilities

Execute menu items with precision, consistency, and attention to detail

Prepare ingredients according to established recipes and Japanese culinary techniques

Maintain a clean, organized, and efficient workstation throughout service

Assist with prep work, stock rotation, and daily mise en place

Support the culinary team during service by communicating clearly and moving with urgency

Ensure proper handling, storage, and labeling of all ingredients

Uphold all safety, sanitation, and food‑handling standards

Contribute to a respectful, collaborative, and high‑performance kitchen culture

Qualifications

1–2 years of professional kitchen experience (Japanese cuisine or fine dining preferred)

Strong knife skills and understanding of fundamental cooking techniques

Ability to follow recipes and execute dishes with speed and accuracy

High level of organization, cleanliness, and attention to detail

Ability to work in a fast‑paced, high‑pressure environment

Positive attitude and a team‑oriented mindset

Flexible schedule, including nights, weekends, and holidays

What We Offer

Competitive hourly pay + tips

Opportunities for growth within a dynamic hospitality group

A collaborative, design-driven work environment

Employee dining perks across Method Co. Properties

Sick time & Vacation

Health, Vision, Dental benefits